Paspalum scrobiculatum, commonly known as Kodo millet is a drought resistant crop. It has been an important source of diet around the world since thousands of years. Traditionally, this plant has been used by people suffering from diabetes. In recent times, various other benefits of kodo millet have surfaced due to its potential antioxidant activity. Various secondary metabolites have been reported by researchers all around. The present review summarizes various phytoconstituents reported in the plant and the pharmacological application involved there with.
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